Gold Medal (category: cured goat's cheeses) at the World Cheese Awards 2009.

World Champions Cheese 2010, held in Wisconsin, United States.

Bronze Medal (category: flavoured goat's cheeses) at the World Cheese Awards 2009.

Gold Medal (category: hard cheeses aged 8 to 16 months) at the 5th Biocaseus international competition 2010, held on the island of Sardinia.

Bronze Medal (category: flavoured cheeses) at the 5th Biocaseus international competition 2010, held on the island of Sardinia.

Bronze Medal (category: soft cheeses with mouldy rind) at the 5th Biocaseus international competition 2010, held on the island of Sardinia.

Lactium Bronze award (category: firm goat's cheeses), Vic, May 2009.

Lactium Silver award 2010 (category: cheeses made from raw or pasteurized goat's milk, aged 7-60 days).

Lactium Bronze award 2010 (category: cheeses made from raw or pasteurized goat's milk, aged over 60 days).

Premio Roma 2010 - silver medal in the international goat's cheese category. Awarded by the Chamber of Commerce of Rome.

Premio Roma 2010 - bronze medal in the international goat's cheese category.

Award to the Best Ecologically Produced Cheese of Spain

by the Ministry of Agriculture, Fisheries and Food, the most important cheese award in our country

"Silver Medallist" in the World Cheese Awards in London 2007

"Company of 2005" Award

2007 Agriculture and food Quality Award

Award to the best goat's milk cheese of the Community of Valencia

(Craft-made cheese brand of Morella)

2002 Quality Award

Awarded by the C. of Agriculture, Fisheries and Food

Premio a la Calidad 2002

Otorgado por la C. de Agricultura, Pesca y Alimentación

Award to the best goat's cured milk cheese.
Award to the best sheep's cured milk cheese.
Alcudia 2008 Concurso Comunidad Valenciana

Gold Medal Award - Best goat cheese Concurso Internacional Cincho 2008 - Castilla y León