Our cheeses are made with milk from our farms, which means that we know and control the quality of the milk and can thus make superior quality cured choose, whose nutritional value and flavour outstrip those of other products manufactured with industrial systems.
Our curing process is totally natural, and the time the cheese spend in the cellar is never changed or shortened. The moulds that grow on the surface lend that special touch to our cheese. Once the optimal curing time has been reached, the cheeses with clean and waxy crust are hand-washed, one by one, while the pell florida type are left the way they are.
In the course of the year our cheeses also change their texture and flavour slightly, due to the influence of the climate and the vegetation.